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Tomato Soup


  • 1/4 cup butter

  • 1/4 cup all-purpose flour

  • 1 teaspoon curry powder

  • 1/4 teaspoon onion powder

  • 1 can (46 ounces) tomato juice

  • 1/4 cup sugar

  • Oyster crackers or croutons, optional


  • In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.

Nutrition Facts
  • 1 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 862mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.

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