Ingredients

​​

• 1/4 cup butter

• 1/4 cup all-purpose flour

• 1 teaspoon curry powder

• 1/4 teaspoon onion powder

• 1 can (46 ounces) tomato juice

• 1/4 cup sugar

• Oyster crackers or croutons, optional

​

​

Directions

• In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.

 

 

Nutrition Facts

• 1 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 862mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.

​​